Dafina ((new)) -

Chickpeas, potatoes, and often a "kouclas" (a Moroccan-style dumpling).

Whole, unpeeled eggs (known as huevos haminados ) are placed in the pot, turning creamy and brown through the long cooking process. 2. Dafina: A Name of Victory and Honor dafina

) is a slow-cooked Shabbat stew that is a cornerstone of Moroccan and North African Jewish heritage. Chickpeas, potatoes, and often a "kouclas" (a Moroccan-style

As a female given name, has deep European and Mediterranean roots. Dafina (Morroccan Sabbath Stew) bigoven.com dafina