Must list core components: Total Fat, Saturated Fat, Trans Fat, Cholesterol, Sodium, Total Carbohydrate, Dietary Fiber, Total Sugars, Added Sugars, and Protein.
+------------------------------------------+ | Nutrition Facts | | 8 servings per container | | Serving size 2/3 cup (55g)| +------------------------------------------+ | Amount per serving | | Calories 230 | +------------------------------------------+ | % Daily Value* | | Total Fat 8g 10% | | Saturated Fat 1g 5% | | Trans Fat 0g | | Cholesterol 0mg 0% | | Sodium 160mg 7% | | Total Carbohydrate 37g 13% | | Dietary Fiber 4g 14% | | Total Sugars 12g | | Includes 10g Added Sugars 20% | | Protein 3g | +------------------------------------------+ | Vitamin D 2mcg 10% | | Calcium 260mg 20% | | Iron 8mg 45% | | Potassium 235mg 6% | +------------------------------------------+
Best for commercial packaging designers. Offers vector scaling without quality loss. download nutrition facts template
Why Use a Nutrition Facts Template? Creating food labels from scratch is time-consuming. Regulations require precise formatting, specific font sizes, and strict layout hierarchies.
Best for quick text editing and low-volume printing on standard sticker paper. Must list core components: Total Fat, Saturated Fat,
Open your downloaded file (Excel, Word, or Illustrator) and fill in the corresponding text blocks.
A downloadable nutrition facts template ensures regulatory compliance, professional presentation, and accurate scaling for packaging. Why Use a Nutrition Facts Template
The word "Nutrition Facts" must be the largest element on the label. Ensure headings meet minimum millimeter requirements.