Fitçi __full__ -

In Azerbaijani, fitçi ördək refers to the Eurasian Teal ( Anas crecca ), a type of small dabbling duck.

A small hole is often poked in the center of the top crust before baking. This allows steam to escape, preventing the pie from bursting and ensuring the meat cooks through evenly while staying succulent. fitçi

While it is a cornerstone of home cooking in Turkmenistan, Fitçi has gained popularity in international cities with Central Asian diasporas. In Azerbaijani, fitçi ördək refers to the Eurasian

Historically, these were baked in a tamdyr (clay oven), but modern versions are often prepared in conventional ovens using dedicated Fitçi pans that give the pie its distinct fluted, round shape. Where to Find It While it is a cornerstone of home cooking

The dough is a simple unleavened mixture of flour, water, and salt. It is rolled thin to ensure that the pastry becomes crispy and golden while absorbing the juices from the meat. Cultural Significance and Preparation

The star of the dish is high-quality meat—usually beef or lamb—that is hand-chopped rather than ground. It is seasoned simply with salt, plenty of black pepper, and a significant amount of onions, which provide moisture and sweetness.