Discusses food microbiology, preservation techniques, and modern regulatory standards like FSSAI.
The textbook is divided into three core sections, ensuring a balanced view of how food is processed, how it remains safe, and how it impacts human health. Discusses food microbiology
by Sunetra Roday is widely considered a foundational textbook for students and professionals in hotel management, hospitality, and food technology. Whether you are a student following the NCHMCT syllabus or a professional looking to deepen your understanding of food safety and dietary principles, this book offers a structured approach to complex scientific concepts. About the Book: Food Science and Nutrition how it remains safe