Covers the roles of essential nutrients (carbohydrates, proteins, fats, vitamins, and minerals), food and the human body, and balanced meal planning.
The book is structured into sections that bridge foundational science with clinical application: food and the human body
Nutrition and Dietetics by is a cornerstone textbook for students and professionals across the Indian subcontinent. Published by McGraw Hill , it is now in its 5th Edition (2021) , having been thoroughly updated to include the latest RDA 2020 guidelines and contemporary health topics. Core Content and Features food and the human body